Reduzierte Bodenbearbeitung im Ökologischen Landbau: Einfluss auf Leistung und Struktur der Bodenmikroorganismengemeinschaft

Problemstellung/Ziele: Im Projekt ‚Ökologische Bodenbewirtschaftung’ (PÖB) der Stiftung Ökologie und Landbau, Bad Dürckheim, wird seit 1995 am Standort Rommersheim, Rheinhessen, eine differenzierte Grundbodenbearbeitung mit den Varianten Pflug (P), Zweischichtenpflug (LP) und Schichtengrubber (LC) durchgeführt. Ziel der Untersuchungen war es, vertiefende Einsichten in die Reaktion der mikrobiellen Biomasse auf die differenzierte Bodenbearbeitung unter den besonderen Bedingungen des Ökologischen Landbaus zu erhalten. Hypothesen: Eine reduzierte (LP) und konservierende (LC) Bodenbearbeitung führt im Vergleich zum Pflug (P) zu einer Anreicherung und Sequestrierung sowie einer qualitativen Modifikation von organischer Bodensubstanz und mikrobieller Biomasse. Die funktionelle und strukturelle Diversität der Bodenmikroorganismen-Gemeinschaft wird hierdurch ebenfalls modifiziert. Methoden: Im Frühjahr 2001 wurden Bodenproben aus Grünbrache-Parzellen in vierfacher Wiederholung je Bodenbearbeitungsvariante differenziert nach Ober- (0-15cm) und Unterkrume (15-25cm) entnommen und hinsichtlicher der Gehalte an organischer Substanz (trockene Veraschung), mikrobieller Biomasse (CFE-C) und Aktivität (Infrarotgasanalysator) sowie der funktionellen Diversität (community level substrate utilization profiles – BIOLOG GN2) untersucht. Die strukturelle Diversität wurde mittels Phospholipid-Fettsäure (PLFA) und Phospholipid-Etherlipide (PLEL) –Muster analysiert. Ergänzend wurde die Qualität der organischen Bodensubstanz durch eine Kaltwasser-Extraktion und der spektroskopischen Eigenschaften untersucht. Fazit: Reduzierte und konservierende Bodenbearbeitung modifiziert die Organische Bodensubstanz, die Leistung sowie die funktionelle und strukturelle Diversität von Bodenmikroorganismen-Gemeinschaften

Methane fluxes, microbial activities and community structures in a wet tundra of the Lena Delta

Wet tundra environments of the Arctic are natural sources of the climate relevant trace gas methane. The underlying biogeochemical processes are not yet well understood. The field investigations were carried out on the island Samoylov (N 72°, E 126°) located in the Lena Delta, Siberia. The study site represented an area of typical polygonal patterned grounds with ice-wedges, which were considered for analyses of methane fluxes, organic matter quality and microbial communities.The mean flux rate of the depression was 53.2 ± 8.7 mg CH4 m-2 d-1, whereas the mean flux rate of the dryer rim part of the polygon was 4.7 ± 2.5 CH4 m-2 d-1. The quantity of dissolved organic matter (DOM), which represents an important C pool for microbial communities, correlated significant with the total concentrations of phospholipid fatty acids and ether lipids (PLFA and PLEL) a measure for microbial biomass. Although permafrost soils represent a large carbon pool, it was shown, that the reduced quality of organic matter leads to a substrate limitation of the microbial metabolism. This is an important finding for modelling and calculating trace gas fluxes from permafrost environments, because the known models are consider only the total carbon amount.It can be concluded by the presented results firstly that microbial communities in permafrost environments are composed by members of all three domains of life at numbers comparable to temperate soil ecosystems and secondly that the permafrost microorganisms are well adapted to the extreme temperature gradient of their environment

Reducing Global Warming and Adapting to Climate Change: The Potential of Organic Agriculture

Climate change mitigation is urgent and adaptation to climate change is crucial, particularly in agriculture, where food security is at stake. Agriculture, currently responsible for 20-30% of global greenhouse gas emissions counting direct and indirect agricultural emissions), can however contribute to both climate change mitigation and adaptation. The main mitigation potential lies in the capacity of agricultural soils to sequester CO2 through building organic matter. This potential can be realized by employing sustainable agricultural practices, such as those commonly found within organic farming systems. Examples of these practices are the use of organic fertilizers and crop rotations including legumes leys and cover crops. Mitigation is also achieved in organic agriculture through the avoidance of open biomass burning and the avoidance of synthetic fertilizers and the related production emissions from fossil fuels. Common organic practices also contribute to adaptation. Building soil organic matter increases water retention capacity, and creates more stabile, fertile soils, thus reducing vulnerability to drought, extreme precipitation events, floods and water logging. Adaptation is further supported by increased agro-ecosystem diversity of organic farms, due to reduced nitrogen inputs and the absence of chemical pesticides. The high diversity together with the lower input costs of organic agriculture is key in reducing production risks associated with extreme weather events. All these advantageous practices are not exclusive to organic agriculture. However, they are core parts of the organic production system, in contrast to most non-organic agriculture, where they play a minor role only. Mitigation in agriculture cannot be restricted to the agricultural sector alone, though. Consumer behaviour strongly influences agricultural production systems, and thus their mitigation potential. Significant factors are meat consumption and food wastage. Any discussion on mitigation climate change in agriculture needs to address the entire food chain and needs to be linked to general sustainable development strategies. The main challenges to climate change mitigation and adaptation in organic agriculture and agriculture in general concern a)the understanding of some of the basic processes, such as the interaction of N2O emissions and soil carbon sequestration, contributions of roots to soil carbon sequestration and the life-cycle emissions of organic fertilizers such as compost; b) approaches for emissions accounting that adequately represent agricultural production systems with multiple and diverse outputs and that also encompass ecosystem services; c) the identification and implementation of most adequate policy frameworks for supporting mitigation and adaptation in agriculture, i.e: not putting systemic approaches at a disadvantage due to difficulties in the quantification of emissions, and in their allocation to single products; d) how to assure that the current focus on mitigation does not lead to neglect of the other sustainability aspects of agriculture, such as pesticide loads, eutrophication, acidification or soil erosion and e) the question how to address consumer behaviour and how to utilize the mitigation potential of changes in consumption patterns

Climate change, loss of (bio)diversity, natural ressource depletion, social marginalization etc: Our adaptation and mitigation contribution

The environmental and social challenges of the planet are a sad reality. Organic Agriculture advocates often espouse its contributions to mitigating the negative effects of farming. But mitigation alone is not enough. Farmers also need to adapt to a changed climate, reduced biodiversity and depleted resources as well as to an ever-changing socio-cultural environment

On the variability of I(7620 Å)/I(5577 Å) in low altitude aurora

International audienceAn auroral electron excitation model, combined with simple equilibrium neutral and ion chemistry models, is used to investigate the optical emission processes and height profiles of I(5577 Å) and I(7620 Å) in the 90 to 100 km altitude region. It is shown that the apparent discrepancies between ground-based and rocket-borne auroral observations of the I(7620 Å)/I(5577 Å) ratio are due to the extreme height variation of this intensity ratio in the 90 to 100 km region

Determination of greenhouse gas sources and sinks in Swiss arable soils under organic and non-organic management

Agricultural practices contribute considerably to emissions of greenhouse gases (GHG). Knowledge on the impact of organic (ORG) compared to non-organic (NON-ORG) farming on soil-derived nitrous oxide (N2O) and methane (CH4) emissions is still limited. We conducted a literature search on measured soil GHG fluxes under ORG and NON-ORG from farming system comparisons and performed a meta-analysis. Based on 12 studies covering annual measurements, it appeared that area-scaled N2O emissions are with 14% significantly lower under ORG. However, yield-scaled N2O emissions are only 9% higher for ORG. Emissions from NON-ORG soils seemed to be influenced mainly by total N inputs, whereas for ORG other soil characteristics seemed to be more important because N2O from organic N fertilisers emits decoupled from the inputs. Furthermore, we observed a 12% higher CH4 uptake for arable soils under ORG

Nitrogen transformations and its underlying microbial communities in differently managed soils under future projected rainfall variability

Soil microbial communities play a fundamental role in maintaining a broad range of soil functions and ecosystem services. Especially nutrient provisioning to cultivated crops are of prime interest in agricultural contexts in order to maintain the production of food, fibre and fuel for the ever increasing human population. Since Nitrogen (N) is the most limiting nutrient in agroecosystem and it’s cycling and availability is highly dependent on microbial driven processes, we investigated the impact of farming systems on related ecosystem processes and herein involved soil microbial communities. Considering global climate change, also the potential to withstand rainfall variability was assessed

Strukturelle und funktionelle Charakterisierung von mikrobiellen Gemeinschaften in ökologisch und konventionell bewirtschafteten Agrarböden

Soil samples from the DOK long-term field trial were investigated to study influences of different farming systems on structure and function of soil microbial communities. The DOK long-term field trial in Switzerland consists of plots managed bio-dynamically (D), bio-organically (O), conventionally (K) and of those which are managed conventionally but only receive mineral fertilizer (M). In spring 2003 soil samples from these differently managed plots were taken. All investigated fields were planted with winter wheat in 2003, but with different croppings in 2002: potato and maize cultivation, respectively. Analyses of phospholipid fatty acids (PLFA) and phospholipid etherlipids (PLEL) were carried out to determine bacterial, eukaryotic and archaeal phenotypic diversity. By combining this technique with isotope ratio mass spectrometry (GC/MS-C-IRMS) it was possible to analyse simultaneously 13C/12C ratios in PLFA and PLEL biomarkers for functional analyses of the soil microbiota. First results revealed differences in the total microbial biomass and community structure among the compared farming systems. Furthermore, the incorporation of the maize derived carbon could be detected in several PLFA at the natural abundance level. This may be an indication for the role of different microbial groups during organic matter degradation

EHEC – kein spezifisches Problem nachhaltiger Landwirtschaft - [EHEC – A problem not specific to sustainable agriculture] [La EHEC – no es un problema específico de la agricultura sostenible] - [EHEC – Non è un problema specifi-co dell’agricoltura biologica] - [ECEH n’est pas un problème dû à l’agriculture durable] - [EHEC – nem speciálisan a fenntartható mezőgazdaság gondja] - [ECEH n’est pas un problème dû à l’agriculture durable]

DEUTSCH Über den EHEC-Erreger, der in Deutschland zu über dreissig tragischen Todesfällen geführt hat, ist viel spekuliert worden. Unterdessen konnten die Verbreitungswege nahezu aufgeklärt werden, während die Entstehung des Krankheitserregers noch weitgehend unklar ist. Im Zusammenhang mit dem EHEC-Ausbruch wurde auch die Frage erörtert, ob bestimmte Landwirtschaftsmethoden (zum Beispiel gemischte Betriebe mit Tierhaltung und Pflanzenbau oder die organische Düngung von Gemüse) oder ob gewisse Hygienisierungsmethoden für frische, konsumfähige Produkte(wie zum Beispiel die Verwendung von schonenden, weniger Rückstände verursachenden organischen Säuren) das Risiko erhöhen könnten. Diese Dokumentation geht nicht auf die aktuellen Fälle von EHEC in Norddeutschland ein, sondern liefert an diesem Beispiel Hintergrundinformationen zur Frage, wie nachhaltige, in Kreisläufen arbeitende Landwirtschaftsmethoden mit vom Tier auf den Menschen übertragbare Krankheitserreger (Zoonosen) umgehen. ENGLISH There has been much speculation about the pathogenic EHEC bacterial strain that has tragically claimed the lives of more than 30 people so far in Germany. Meanwhile, the transmission pathways have for the most part been identified. The origin of the pathogen, however, is largely unclear. In the context of the EHEC outbreak there have been debates as to whether certain agriculturalmethods (e.g. mixed holdings including both livestock and crop production, or the use of organic fertilizers for vegetable production) or certain sanitization methods for fresh consumable products (such as the use of organic acids, a mild treatment that leaves fewer residues) may increase the risk of infection. This document does not address the current epidemiological situation of the outbreak in northern Germany. Its purpose is rather to provide background information on the question of how sustainable agricultural methods based on nutrient cycling deal with pathogens that can be transmitted from animals to humans (zoonoses). CASTELLANO Mucho se ha especulado sobre la bacteria patógena Escherichia coli enterohemorrágica (ECEH), que ha ocasionado más de treinta muertes trágicas en Alemania. Hasta ahora casi se ha podido esclarecer la via de su propagación, mientras que sigue estando poco claro como ha aparecido el agente patógeno. Con el brote de la ECEH se ha cuestionado si determinadas prácticas agrícolas (por ejemplo, mantener explotaciones mixtas con ganado y cultivos, o la fertilización orgánica de los vegetales) o si los métodos de higiene para productos frescos, listos para el consumo (como por ejemplo, el uso de ácidos orgánicos menos agresivos y con menor riesgo de dejar residudos), pudieran incrementar los riesgos. Esta documento no se refiere sólo a los casos actuales de ECEH en el norte de Alemania, sino que proporciona, información básica de fondo, aprovechando este ejemplo, sobre como los métodos de producción agraria de ciclos cerrados con animales evitan forma sostenible que los patógenos generadores de enfermedades contagiosas (zoonosis) trasmisibles al ser humano. ITALIANO A proposito dell’insorgenza di EHEC è stata sollevata la questione se determinati metodi agricoli (per esempio aziende miste con allevamento di animali e produzione vegetale o la concimazione organica di ortaggi) oppure se determinati metodi di igienizzazione per pro-dotti freschi adatti al consumo (come per esempio l’impiego di acidi organici che provocano meno residui) possano aumentare i rischi. La presente documentazione non entra nei particolari degli attuali casi di EHEC nella Ger-mania settentrionale bensì fornisce informazioni d’approfondimento su come i me-todi agri-coli sostenibili basati sui cicli degli elementi nutritivi trattano la questione degli agenti pato-geni trasmissibili dagli animali all’uomo (zoonosi). HUNGARIAN Sok a spekuláció az EHEC kórokozót illetően, amely Németországban harmincnál is több tragikus halálesethez vezetett. Időközben a terjedés útját már csaknem teljesen felderítették, míg a kórokozó létrejöttéről még szinte semmit sem tudunk. Az EHEC fertőzés kitörése kapcsán az a kérdés is felmerült, hogy bizonyos mezőgazdasági módszerek (pl. a vegyes üzemek, melyek egyaránt foglalkoznak növénytermesztéssel és állattenyésztéssel, vagy a zöldségek szerves trágyázása), ill. a friss, fogyasztásra kész termékek egyes fertőtlenítési módszerei (így pl. a kímélőbb, kevesebb hulladékot eredményező szerves savak alkalmazása) nem növelhetik-e a kockázatot. A jelen tanulmány nem a Németország északi részén kialakult aktuális EHEC esetekkel foglalkozik, hanem háttér-információval szolgál arról, hogy a körforgásos működésű, fenntartható mezőgazdasági módszerek milyen kapcsolatban lehetnek az állatról emberre terjedő betegségekkel, az ún. zoonózisokkal. FRANCAIS ECEH n’est pas un problème dû à l’agriculture durabl